Red Rice grown in the high valleys of the Himalayas, is an effortless supplement to your daily meals.
One serving of Himalayan red rice contains 200 calories, which is much lesser compared to white rice, hence, lowers the risk of obesity.It is considered a Healthy Rice alternative
The rich red color is due to loaded iron and minerals. It has a low caloric density in comparison to other foods, thereby making it an excellent food for weight loss.
It has a low glycemic index which helps in keeping the sugar level balanced, making it ideal for diabetics.It is high in fiber content and complex carbohydrates, which can help meet your daily fiber requirement, thereby aiding digestion and preventing obesity.
A potent antioxidant and anti-inflammatory agent, anthocyanin can help keep the balance of inter-cellular vitamin C levels and improve nerves and eye health.Fortunately, it is a rich source of iron and can therefore assist in overcoming its deficiency.
Since our body can’t make Vitamin B6 itself, it’s important that we consume it externally for optimal health and to prevent chronic illnesses. & this rice helps us to achieve that in a subtle way.It also helps to protect our skin from premature greying.It is a healthy rice alternative instead of your usual white rice
Total Fat: 1.6g
Saturated Fat: 0.3g
Polyunsaturated Fat: 0.6g
Monounsaturated Fat: 0.6g
Total Carbohydrates: 46g
Dietary Fiber: 3.6g
Do take some ‘Himshakti’ i.e. ‘The power of Himalayas’ in the form of this superfood to your home
Ingredients – Raw Himalayan Red rice